theseattlejournal.com

1 chopped large yellow onion 3 tablespoons olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper ½ tsp dried thyme leaves 1/3 cup Worcestershire sauce 3/4 cup chicken stock 1 can of drained diced tomatoes 3 pounds ground turkey 1 pound 80/20 ground beef 3 cups of rolled oats 3 extra-large eggs, beaten ½ stick of melted butter • Preheat oven to 325 degrees F. • Saute the onions in olive oil at a medium-low temperature with the salt, pepper, and thyme until translucent for about 15…